4 days ago · Serve up your clams as they are or in a creamy chowder with these easy and satisfying recipes.

First, shuck the clams and remove the bellies. Clean the clams and then chop them into small pieces. Put to the side until ready to add to the pot. Heat the butter in a stockpot over medium …

Home Recipes Soups Chowders Clam Chowder Prev Recipe Next Recipe Recipe courtesy of Food Network Kitchen From: Food Network Magazine

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Strain or transfer the pasta and add it directly to the pan with the clam sauce along with a drizzle of olive oil, tossing to combine. Let the pasta finish cooking with the sauce until the sauce ...

Aug 6, 2025 · Manhattan Clam Chowder And here we have our classic red chowder, or Manhattan chowder, if you will. Some believe it derives not from New York City, but from …

Clam dip is one of those old-timey New England dishes that is popular up and down the coast, often made for family gatherings like barbecues or holidays.

Manhattan Clam Chowder vs. New England Clam Chowder Manhattan clam chowder is a red soup made with clams, clam juice, potatoes and other vegetables, plus tomato paste and fresh …

Add the clams and clam juice (or water) and cover the pan for about 10 minutes until the clams open. Discard any clams that do not open and remove clams to serving bowls.

Nothing beats fresh clam sauce, unless you're hungry and have only your pantry to work with. This version of a favorite is made entirely out of the kitchen cupboard, with the exception of flat ...