Cocoa bean - Wikipedia
The cocoa bean, also known as cocoa (/ ˈkoʊ.koʊ /) or cacao (/ kəˈkaʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of …
Cacao vs Cocoa: What's the Difference? - Healthline
Jul 12, 2023 · If you buy chocolate, you’ve likely noticed that some packages say they contain cacao while others say cocoa. This article tells you the difference between cacao and cocoa …
Cacao | Description, Cultivation, Pests, & Diseases | Britannica
Cacao, tropical evergreen tree grown for its edible seeds. Native to lowland rainforests of South America, cacao is grown commercially in the New World tropics as well as western Africa and …
Cacao Powder: Health Benefits, Nutrients, Risks, and Usage
Oct 27, 2025 · Cacao is the name of the small tree native to the Amazon basin that grows cacao, or cocoa, beans. Its scientific name, Theobroma cacao, translates to "food of the Gods."
What Happens to Your Body When You Eat Cacao - Verywell Health
Oct 15, 2025 · Cacao, the raw beans from which chocolate is made, has many health properties because of its plant compounds, known as flavonoids. These compounds can aid in blood …
Cacao: 5 Benefits, Uses, Side Effects, and More - Health
Oct 30, 2025 · Cacao provides antioxidants that fight inflammation and may improve heart and brain health. It contains magnesium and iron for essential bodily functions.
Cacao tree - Theobroma cacao | Plants | Kew
One of the world’s most popular products, chocolate, comes from the cacao, or cocoa tree. It is made from cocoa beans: The seeds stored in the yellow fruit of the cacao tree.