The cocoa bean, also known as cocoa (/ ˈkoʊ.koʊ /) or cacao (/ kəˈkaʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of …

The cacao tree was cultivated more than 3,000 years ago by the Maya, Toltec, and Aztec peoples, who prepared a beverage from its fruit, the cocoa bean (sometimes using it as a …

Jan 6, 2026 · Cacao beans are the starting point of every chocolate bar. But what are cacao beans really? This guide explains it all: from bean to bar.

Oct 30, 2025 · Cacao is rich in antioxidants that may improve blood vessel function and lower blood pressure. You can consume cacao to help prevent heart disease-related death due to its …

Oct 15, 2025 · Cacao, the raw beans from which chocolate is made, has many health properties because of its plant compounds, known as flavonoids. These compounds can aid in blood …

One of the world’s most popular products, chocolate, comes from the cacao, or cocoa tree. It is made from cocoa beans: The seeds stored in the yellow fruit of the cacao tree.

Oct 27, 2025 · Today, the cacao tree grows in tropical regions all over the world. Cacao beans develop flavor and texture through fermentation before they’re processed into either cacao or …

As a bean-to-bar chocolate maker, knowing how to choose good cocoa beans is vital. In this guide, Chef Prish explains what are cocoa beans and varieties to use.

Nov 21, 2024 · The cacao tree (theobroma cacao) is a tropical plant that produces seeds (AKA cocoa beans) that are the main ingredient in chocolate. Cacao trees grow in warm, humid …

Nov 16, 2024 · Cocoa beans are more than just the foundation of delicious chocolate. From their ancient history to their diverse present-day applications, they tell a story of resilience, culture, …