Home | Food Safety and Inspection Service
The Food Safety and Inspection Service is responsible for ensuring that meat, poultry, Siluriformes, and eggs are safe and are properly labeled and packaged. Learn more about our inspection services and process.
About FSIS | Food Safety and Inspection Service
FSIS protects public health by preventing illness from meat, poultry, and egg products. We do this by ensuring these products are safe, wholesome and properly labeled. FSIS is part of a national science-based system to ensure food safety and food defense.
Food Safety | Food Safety and Inspection Service
If you have a problem with a food product, let FSIS know or find the appropriate public health organization. Report Problem We all have an active role in preventing foodborne illness and protecting public health.
Inspection | Food Safety and Inspection Service
Thousands of FSIS inspectors across the U.S. conduct daily inspection activities, verifying domestic industry compliance with applicable food safety regulatory requirements. FSIS' food safety mission extends to ensuring the safety and integrity of FSIS-regulated products exported to more than 140 countries, as well as imported food products.
Contact Us - Food Safety and Inspection Service
Food Safety and Inspection Service. About FSIS; Contact Us; Careers; News & Events; Employees
Policy - Food Safety and Inspection Service
FSIS aims to reduce risk by engaging all stakeholders with the shared goal of food safety. FSIS ensures that its rules and regulations are transparent and science based, providing opportunities for the food safety community to participate in the rule-making process.
Recalls & Public Health Alerts - Food Safety and Inspection Service
WASHINGTON, Jan. 5, 2025 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns of frozen, raw ground beef products that may be contaminated with foreign material, specifically hard plastic and metal.
eAuthentication - USDA
Access the Public Health Information System (PHIS) with your USDA eAuthentication credentials for food safety and inspection data analytics.
Performing The Pre-Operational Sanitation Standard Operating …
With the issuance of the Egg Products Inspection Regulations (85 FR 68640) final rule, FSIS is revising this directive to add instructions for IPP assigned to egg product establishments to perform the Pre-Op Sanitation SOP verification task and document noncompliance.
Inspection Programs - Food Safety and Inspection Service
Aug 16, 2020 · Under the Federal Meat Inspection Act, FSIS is responsible for ensuring that the nation's commercial supply of meat, wholly or in part, from the carcass or parts of any cattle, sheep, swine, and goat, is safe, wholesome, and correctly labeled.