Nikiri is a mix of soy sauce, mirin (rice wine), sake and often also dashi (seafood stock), which is gently simmered. The reduced sauce is thicker, glossier and sweeter than soy sauce. In traditional …

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Mar 30, 2018 · Have you ever seen sushi chefs brushing soy sauce on nigirizushi as a finishing touch before placing it in front of the customer? Well it's actually not just soy sauce; it's a sweetened …

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Aug 1, 2024 · Nikiri is a sushi restaurant’s own sauce, and refers to the soy sauce made by combining soy sauce, water, sake, mirin, dashi stock, etc. and boiling it down. By the way, Nikiri refers to the …

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Nikiri is a Japanese sauce used in sushi preparation, usually applied by the chef to a nigiri just prior to serving. Common ingredients are shoyu , dashi , mirin , and sake .

Aug 5, 2025 · The term "Nikiri" refers to the process of simmering sake and mirin to evaporate their alcohol content. By removing the alcohol and blending these ingredients with soy sauce, the result is …

Jan 9, 2021 · Nikiri is a thin glaze that is often brushed on fish in Japanese cuisine before the fish is served. Once served, you won’t need to add soy sauce or any other condiment. The nikiri will be …