Home | Food Safety and Inspection Service
The Food Safety and Inspection Service is responsible for ensuring that meat, poultry, Siluriformes, and eggs are safe and are properly labeled and packaged. Learn more about our inspection services and process.
Food Safety | Food Safety and Inspection Service
If you have a problem with a food product, let FSIS know or find the appropriate public health organization. Report Problem We all have an active role in preventing foodborne illness and protecting public health.
Policy - Food Safety and Inspection Service
FSIS aims to reduce risk by engaging all stakeholders with the shared goal of food safety. FSIS ensures that its rules and regulations are transparent and science based, providing opportunities for the food safety community to participate in the rule-making process.
About FSIS | Food Safety and Inspection Service
FSIS protects public health by preventing illness from meat, poultry, and egg products. We do this by ensuring these products are safe, wholesome and properly labeled. FSIS is part of a national science-based system to ensure food safety and food defense.
Contact Us - Food Safety and Inspection Service
Food Safety and Inspection Service. About FSIS; Contact Us; Careers; News & Events; Employees
Recalls & Public Health Alerts - Food Safety and Inspection Service
WASHINGTON, Jan. 5, 2025 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns of frozen, raw ground beef products that may be contaminated with foreign material, specifically hard plastic and metal.
eAuthentication - USDA
Access the Public Health Information System (PHIS) with your USDA eAuthentication credentials for food safety and inspection data analytics.
Office of Investigation, Enforcement and Audit (OIEA)
The Office of Investigation, Enforcement and Audit (OIEA) conducts surveillance and investigation of regulated and in-commerce meat, poultry and egg products facilities; investigation of foodborne illness outbreaks; response to natural disaster and intentional contamination events; execution and application of enforcement of FSIS criminal ...
Sanitation Performance Standards Compliance Guide
Mar 4, 2016 · In this document, FSIS presents or references methods already proven to be effective in maintaining sanitary conditions in meat and poultry establishments. Past FSIS regulations and guidance, as well as recommendations from the 1999 Food Code and other technical sources, are included or cited.
UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE WASHINGTON, DC FSIS NOTICE 40-24 10/3/24 FEDERAL HOLIDAYS IN CALENDAR YEAR 2025 I. PURPOSE This notice announces the Federal holidays in calendar year 2025, how to determine when to