Éclair - Wikipedia
An éclair (English: / ɪˈklɛər / ⓘ ih-KLAIR[1] or / eɪˈklɛər / ay-KLAIR, [2] French: [eklɛːʁ] ⓘ; lit. 'lightning') is a pastry made with choux dough filled with a cream and topped with a flavored icing.
Eclairs Recipe
Oct 15, 2025 · My family loves these eclairs and requests them all the time. I usually make them as dessert whenever we have company coming. The filling in this recipe combines whipped cream and …
Homemade Eclairs with Pastry Cream - Sally's Baking
Aug 23, 2024 · Learn how to make homemade eclairs from scratch with this step-by-step guide. Filled with rich pastry cream and topped with decadent chocolate ganache, no one will believe these …
Traditional French Éclairs Recipe - EasyWorldRecipes
Mar 8, 2025 · Éclairs, or Éclair au Chocolat, are classic French pastries, that are made with choux pastry (pâte à choux). They are baked until they become beautifully puffed and hollow, then filled with silky …
Perfect Chocolate Eclairs (With Pastry Cream) - The Flavor Bender
Aug 7, 2025 · Here I’ll show you how to make failproof, perfect classic eclairs – ones that would rival those from French patisseries and pastry chefs! This is a tried and true recipe for classic eclairs that …
Cream Puffs and Éclairs Recipe | King Arthur Baking
The same easy choux pastry batter makes the light and airy confections we know as cream puffs, éclairs, and profiteroles. Cream puffs, round and fat, are filled with whipped cream and dusted with a …
Classic French Chocolate Éclair Recipe - The Spruce Eats
Nov 19, 2025 · Classic French chocolate éclairs feature crisp choux pastry and creamy vanilla filling. The step-by-step instructions make this iconic pastry approachable for every home baker. Rich …
Éclairs - RecipeTin Eats
Nov 25, 2022 · Not even the finest patisseries around town can compete with homemade éclairs! Unlike shop-bought éclairs, the light-as-air choux is at its absolute, delicately-crisp best. Filled with Chantilly …
Classic French Eclair Recipe - Baker Street Society
Oct 27, 2025 · This eclair recipe is a classic and timeless French pastry recipe. The eclairs are light and airy while the vanilla pastry cream is silky and creamy. And don't forget the ganache!
Classic Éclairs Recipe - Serious Eats
Mar 7, 2024 · Éclairs are traditional French pastries consisting of long tubes of pâte à choux, filled with pastry cream and coated in a thin layer of icing. We’ve kept our recipe classic, filling the light pastries …