USDA urges food safety this Thanksgiving
The U.S. Department of Agriculture (USDA) is encouraging the public to practice food safety throughout the entire Thanksgiving process, from the grocery store to the dining table, the department said in a news release.
Keep food safety in mind this Thanksgiving
To keep your Thanksgiving food safe, follow this guide:
The biggest culprit of Thanksgiving food poisoning is the turkey: Here’s how you can make sure it’s safe
Food-borne diseases cause roughly 1 in 6 Americans to get sick each year, and on Thanksgiving, the biggest culprit for food poisoning comes from the turkey.
Thanksgiving food safety tips for home cooks
Serving - Follow the two-hour rule; do not leave perishable foods at room temperature for more than two hours. Keep hot foods hot and cold foods cold, using devices like warming trays or ice trays to maintain safe temperatures.
Food safety for your Thanksgiving meal
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USDA urges you to keep food safety in mind this Thanksgiving
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