Most of us think about weight in terms of clothes, mirrors, or maybe blood sugar and cholesterol. But very few of us connect ...

This novel food web is the first study of its kind to use trophic analysis to examine Morrison Formation ecological interactions.

Most of us don't struggle to feel love. We struggle to explain it. You can sit across from someone you care about deeply, look into their eyes, and feel ...

A new study from Iran provides clear scientific evidence for that feeling. It shows that social isolation, loneliness, and repetitive negative thinking work together to make emotional distress much ...

DNA, though tightly packed in the nucleus, is constantly threatened by damage from metabolism and external stressors. One particularly severe form of DNA damage is the so-called DNA–protein crosslinks ...

The Webb telescope promises to push the boundaries of the observable universe, inching ever closer to the cosmic dawn. This ...

Weak gravitational lensing, the bending of light from distant galaxies by intervening mass, remains one of the most direct ...

Scientists at CERN, together with MIT physicists, have found strong evidence that the universe’s first “primordial soup” acted like a liquid. They discovered that when quarks zoom through this plasma, ...

In simple terms, stem cells that don’t build up enough of the NDRG1 protein eventually die off. What remains is a group of cells that repair muscle more slowly but are tougher and more resilient, able ...

For the Moon itself, the story is different. The Moon has far less water than Earth, but for such a dry world it’s important. Most of it lies frozen in dark polar craters, and these icy spots could ...

Researchers found that foods cooked in an air fryer released fewer VOCs and UFPs than those cooked by shallow or deep-fat ...

For a long time, scientists thought there was a hard limit to hopping. Go beyond a certain body weight, the logic went, and ...