The James Beard Foundation Gala for Good™ celebrates chefs and other culinary leaders who make our collective future more equitable, sustainable, and delicious. Join us in celebrating our ...

Congresswoman Chellie Pingree (D-Maine) speaking at the Climate Solutions for Restaurant campaign event in Portland, Maine. In a world where climate change is rapidly reshaping industries, local ...

This month’s Patron spotlight features Delmy Melendez and Elmer Melendez, owners of four Central Massachusetts restaurants: Dario’s and Tacos Tequila in Fitchburg, and two outposts of Bandoleros in ...

Detroit native George Azar is the chef/owner of Flowers of Vietnam, a celebrated restaurant in Southwest Detroit. After working in renowned kitchens like Alinea in Chicago and Noma in Copenhagen, Azar ...

Even though over the years we have told you countless times that James Beard wrote more than 20 cookbooks during the course of his career, somehow seeing them piled together on the floor of our office ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

Literally called “potatoes from the baker,” pommes boulangère originated in France centuries ago when people in rural areas did not own ovens of their own. On their way to church, women would take the ...

Champagne is a wine of infinite variety because every winemaker, through skilled blending, produces a wine with definite characteristics that distinguish it from its competitors—marked differences in ...

These faux “onion rings” are a classic James Beard hors d’oeuvre that have been popular since the 1965 publication of Menus for Entertaining. The edges of the tea sandwiches are rolled in finely ...

From 1984 to 2018 the Who’s Who of Food & Beverage in America represented a cadre of accomplished food and beverage professionals in the country. Below is a complete list of inductees.

This recipe from 2017 Beard Award–winning chef Hugo Ortega is the perfect savory summer treat. Prepare the peach mix: place a saucepan over medium heat, and add all ingredients except cranberries and ...