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A majority of consumers globally remain interested in plant-based meat and dairy alternatives, while millennials are keenest on blended proteins.
Milk and butter producers are calling on the US food regulator to investigate Country Crock's use of 'butter' on the ...
TikTok is loading up on fibre in Gen Z's latest food trend, fibermaxxing, which has a rare seal of approval from ...
Germany taxes plant-based milk at a rate nearly three times higher than dairy, prompting Rewe, Oatly and others to launch a ...
Danish firm 21st.Bio has launched a new development programme for companies to create precision-fermented alpha-lactalbumin ...
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