Extreme weather is disrupting crops, supply chains, and food security worldwide. From rising prices to shrinking harvests, ...

Nestlé’s confectionery sales rose despite steep price hikes, but falling volume suggests chocolate may be nearing peak price.

Explore this week’s standout confectionery NPDs, from caffeinated gummies to pistachio biscuits, as brands blend innovation ...

Soaring cocoa prices and the cost-of-living crisis are pushing confectioners to rethink pricing, pack sizes, and innovation. Discover how brands are adapting to the new confectionery economy.

The Rowntree Society has said it has uncovered links to slavery and historic racial abuse in the brand's supply chain in light of the Black Lives Matter movement. The Rowntree chocolate factory in ...

Global confectionery producers face rising costs and trade disruption as new US tariffs hit chocolate, candy, and gum exports from Europe, Switzerland, and Canada.

Adding probiotics, protein and fibre and removing sugar and animal ingredients mean 2024 is set to be the year of better-for-you confectionery. Here are the functional features disrupting the industry ...

Consumers choose chocolate for its connections with indulgence and enjoyment. Globally, chocolate remains one of the leading purchases in the confectionery category. Innova Market Insights finds that ...

Brussels, do we have a problem with the EUDR? That’s the question Confectionery News posed back in May as the bloc’s director general for Trade called it “extremely burdensome”. It seemed the director ...

Consumers want indulgence with benefits. Functional confectionery is booming, blending taste with health perks like probiotics, adaptogens, and protein.