Busy Bee heads to Atlantic Station, the Staplehouse tasting menu is going to a new spot, and another wine bar opens on the ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while ...

That wanting more is the point for the opening of his Chinatown shop this week, where Corpuz will showcase Filipino and ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Last year was, objectively, a nightmare for Louisiana’s crawfish industry. Starting in 2023, the state experienced historic ...

Michelin-starred restaurant Atelier is turning to crowdfunding in pursuit of a bigger location with more foot traffic. It ...

Spencer Huey is a cook at the famed restaurant, who plans to casually sell 50 different varieties of tomato plants out of the ...

"We haven’t had the 14 hours a day to dedicate to this restaurant like we used to for years now," the owners wrote.

Two Manhattan restaurants, each open for around 25 years, will close this month: One, Rue 57 in Midtown, has already ...

Chef-owner Chris Morgan makes hundreds of tahdig crispy rice, grilled kabobs, and plates of hummus every night at Joon ...

Three months after Silver Lake strip mall queer bar the Ruby Fruit abruptly closed, it reopens today, April 16, in its ...