A common kitchen staple, the vibrant tomato, is currently under a critical health warning from the U.S. Food and Drug ...

A multistate outbreak of Salmonella Oranienburg infections tied to Emek-brand Pistachio Cream has sickened four people across two states, according to an ...

At least 79 people in seven states have gotten a strain of salmonella that was linked to the eggs, and 21 people have been ...

Following a salmonella outbreak linked to eggs, CNN wellness expert Dr. Leana Wen explains how to keep safe as foodborne illnesses increase in the summer.

Brown eggs, frozen shrimp, and other grocery staples were recalled this week. Find out which products were affected and what steps to take.

A salmonella outbreak has triggered a recall of 1.7M brown organic and cage-free eggs sold at major stores. Here's how to ...

Foodborne illnesses, such as those caused by Salmonella, can have serious health implications. By staying informed about ...

Eggs are a hot commodity in U.S. grocery stores at the moment—between egg shortages and recalls, it’s left folks concerned ...

On June 5, the FDA reclassified the recall as a Class II, a “situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences or ...

Eggs contaminated with salmonella were distributed by the August Egg Company in 9 states, infecting dozens of people.

Experts weigh in on which foods are most at risk, and what symptoms to watch for. Salmonella poisoning typically occurs when you eat food that has been contaminated with the bacteria—seen here ...