Following a salmonella outbreak linked to eggs, CNN wellness expert Dr. Leana Wen explains how to keep safe as foodborne illnesses increase in the summer.

Brown eggs, frozen shrimp, and other grocery staples were recalled this week. Find out which products were affected and what steps to take.

Foodborne illnesses, such as those caused by Salmonella, can have serious health implications. By staying informed about ...

Eggs are a hot commodity in U.S. grocery stores at the moment—between egg shortages and recalls, it’s left folks concerned ...

On June 5, the FDA reclassified the recall as a Class II, a “situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences or ...

Eggs contaminated with salmonella were distributed by the August Egg Company in 9 states, infecting dozens of people.

More than 10 brands of eggs were recently recalled due to salmonella contamination, as reported by the U.S. Food and Drug Administration.

Crystal Creamery Inc., of Modesto, CA, is recalling 92,594 pounds (1,680 bags) of Non Fat Dry Milk due to potential ...

Another salmonella outbreak caused the recall of 1.7 million dozen eggs — meaning roughly more than 20 million less eggs to ...

More than 1 million dozen eggs are being recalled because they could potentially be contaminated with salmonella, according to the U.S. Food and Drug Administration.

The FDA reported 79 people across 7 states, including Nebraska, have been infected by the Salmonella bacteria in eggs. Twenty-one of them had to be hospitalized.