The brightly-colored stuffed peppers are filled with a savory mixture of shallots, diced onions, yellow bell peppers, thyme, ...
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Chowhound on MSNThe Dinner Drink That's Martha Stewart's Favorite (And For Good Reason)Martha Stewart has shared that she's not much of a drinker, but her favorite dinner time drink is alcohol-free, refreshing, ...
Martha, 83, took to Instagram on Sunday and posted several snaps of her St Patrick's Day dinner, which included boiled ...
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Martha Stewart on MSN8 Ways to Eat Sorrel, a Citrusy Spring Green That Brings Fresh FlavorsThis beloved French herb is used like a leafy green in everything from sauces and salads to fish, potatoes, and creamy dishes ...
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Chowhound on MSNMartha Stewart's Butternut Squash Soup Gets A Classy Twist From One Key IngredientYou can add some extra flavor, contrast, and sweetness to butternut squash soup by taking a cue from Martha Stewart. Here's ...
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Martha Stewart on MSN13 Ways to Eat Dandelions, From the Roots and Greens to the FlowersAll parts of these leafy greens are edible: early spring’s dandelion crowns and hearts are crisp and juicy, like endive; the ...
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