News

April 17 issue: RSF local and regional events
Chef Chris Bianco visits Rancho Valencia for culinary series Rancho Valencia Resort and Spa will host the next installment of ...
KOIN on MSN14h
Oregon’s Ōkta set to reopen with new team, months after announcing abrupt closure
The inaugural season will celebrate the bounty of spring produce from ōkta farm, where the team has been hard at work over ...
Eater Detroit on MSN14h
Marrow Co-Founder Sarah Welch Is Leaving Detroit for Traverse City
While Welch retains an ownership stake at Marrow, she’ll depart for Northern Michigan with plans to open a restaurant with ...
How a text from a James Beard finalist brought me to Covington for tripe soup
When a James Beard finalist chef tells you to go to Covington to eat tripe soup, you go to Covington to eat tripe soup.
Eater Chicago on MSN18h
50 Chicago Chefs Unite for Taste of the Nation, a Fundraiser Fighting Hunger in Schools
In June, more than 50 Chicago chefs, mixologists, and restaurateurs will once more convene for a star-studded fundraiser by the Chicago River to support a national campaign that helps feed school-aged ...
Street Food Was Roy Choi's Destiny — and With His New Cookbook, He's Building a Healthy Legacy
F&W Best New Chef and "The Choi of Cooking" author talks about feeling like an alley cat, loving Las Vegas, and why it's OK to be sensitive.
She’s L.A.’s Martha Stewart of weed. Her new cookbook makes edibles more fun and less scary
"How to Eat Weed and Have a Good Time" by Vanessa Lavorato is a fun, tasty, science-backed guide to cooking with cannabis ...