Foie gras — the fattened liver of ducks or geese — is a French delicacy prized for its rich, buttery flavor. But its production, which involves force-feeding the animals, has led to bans in several ...

Human Health and Services (HHS) Secretary Robert F. Kennedy Jr. has instructed the Food and Drug Administration (FDA) to revisit and consider rulemaking regarding its Generally Recognized as Safe ...

A Mobile woman arrested on a reckless manslaughter charge in connection with a 2024 crash that killed a Mobile Area Mardi ...

But when the Mardi Gras floats return to their garages at the end of the celebrations, the festival scene in New Orleans and ...

Scientists recreated foie gras using enzyme-treated fat, offering a cruelty-free alternative with the same taste and texture.

Researchers led by Thomas Vilgis of the Max Planck Institute for Polymer Research have examined foie gras and developed an ...

The HHS Secretary has issued a directive to stop a loophole that lets companies approve their own food additives. Here's what ...

After three hugely successful collaborations, Levi’s and Denim Tears are back with a new collection that celebrates both New ...

Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...

Researchers in the US have developed a method of creating foie gras that doesn’t require the force feeding of birds.

New Orleans police are seeking the public's help in identifying a man who punched a Cybertruck during the Krewe of Orpheus ...

Kane Smith, 26, of Morgan City, is charged with aggravated flight from an officer, three counts of aggravated obstruction of ...