The evolution of Thane from a slow town identified with the “mental hospital” to a bustling echo of Mumbai has gathered speed in the last decade. Along with the residential boom, eateries have ...

The Peninsula Beverly Hills turned a menu experiment into the hotel’s most unexpected hit: a vegan Bolognese so convincing, ...

From sushi to soup dumplings, Asian food is more popular than ever in the U.S., and these restaurant chains are set to expand ...

New Jersey restaurant Goodbeet faces fierce backlash after adding chicken and salmon to its menu, sparking outrage from ...

The Dusted Cup — the all-vegan mushroom drink cafe Stacey and Bradley Propst opened this month at 727 S.W. Naito Parkway — ...

Speaking to Reuters from Plates’ kitchen — where the eight-course menu costs 109 pounds per person — Haworth, 38, reflects on his philosophy, the impact of the accolade, and why he believes the ...

In a city where food trends come and go faster than freeway traffic, Millie’s Cafe in Los Angeles stands as a testament to the timeless appeal of simply getting it right every single time.

What does it taste like? It’s based on a “marry me” chicken dish, which I’ve never actually tried, but maybe some of you have ...

World Flats, a fast-casual vegetarian restaurant with locations in Montclair and Ridgewood, opened a corporate catering ...

As the festive season approaches, there's nothing quite like discovering the perfect food and drink to make Christmas and New ...

Wondering where you can find a meal on Christmas Day this year? See our list of Asheville restaurants offering dine-in and ...

This guide, drawn from visits to dozens of new Portland restaurants between 2024 and 2025, runs the gamut from a tasting menu ...