After smoking more than 115 pounds of pork shoulder (plus chicken breasts, salmon, corn and pork chops), we feel confident that these are the best pellet grills for every barbecue boss. Meet the ...

A new year is filled with resolutions and promises that may or may not be kept. But with the big holiday season behind you, it's the perfect time to get a head start on a cleaner home. Since there are ...

Traeger debuted its Woodridge line of Wi-Fi-enabled pellet grills back in January. The overall theme across the Woodridge, Woodridge Pro and Woodridge Elite is the company’s reliable performance and ...

Computers are essential to modern life, but many users forget that regular cleaning is just as important as software updates. Over time, dust, pet hair, and debris can build up inside your device, ...

Traeger, Inc. ("Traeger" or the "Company") (NYSE: COOK), creator and category leader of the wood pellet grill, today announced its financial results for the three months ended September 30, 2025.

Traeger Pellet Grills was hit with a wage-and-hour class action on Oct. 2 in Utah District Court. The suit, brought by Hollingsworth Law Office and Sosa-Morris Neuman, alleges that the grill ...

From searing steak to flipping pancakes, the flat top’s heat control and grease system impressed. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Wirecutter Staff In this edition of Clean Everything, we explain why you ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

What keeps beer cold, meats hot and music blasting? Apparently, a "Traegerator," and Bud Light wants to give fans a chance to party and tailgate with one this football season. Bud Light owner Anheuser ...

Burn off excess food and grease. After you use your grill, turn the heat on high and leave for about 10 minutes, or until the grill is no longer smoking from burning the food residue. Turn off your ...