W hile we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper roots. March 17th was officially declared a holiday in the 1800s to ...

Throw all the ingredients into an ovenproof skillet and slide it in the oven. A traditional St. Patrick’s Day mashed potato dish that’s teeming with butter and woven with kale and scallions.

The perfect after-dinner drink, the refreshing frothy ... “The Pot o’ Gold is a break from the traditional St. Patrick’s Day fare. Instead of Baileys or Jameson, the Pot o’ Gold is a ...

Try this St. Patrick’s Day party food. These snacks, treats, and—yes—drinks will keep the good luck flowing. Go to Recipe ...