W hen I first agreed to test Martha Stewart's favorite birthday cake, I had a momentary panic, realizing that I may have ...

The strawberry-rhubarb pie balances sweet and tart notes in perfect harmony – the culinary equivalent of a well-tuned piano.

The Buckeye Pie deserves its own paragraph – a chocolate and peanut butter creation that honors Ohio’s state candy while elevating it to heights that would make even the most dedicated home baker ...

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We use it not only as a condiment but as a staple ingredient in all our favorite recipes (even our cakes!). That signature rich ... and as confirmed by our readers, the Martha White brand comes out on ...

Affordable and widely available at major grocery stores like Whole Foods, Walmart and Kroger, Plugrà butter is a great ingredient you will want to stock up on if you want to level up your baking, the ...

Any way you slice it, this cake’s classic combination of banana, pineapple, and cinnamon has long made it one of our most popular recipes across all recipe genres. The 47-year-old recipe, first ...

The recipe featured in Mary's 'My Kitchen Table: 100 Cakes and Bakes' book and follows just a few simple steps, but is still packing in taste. First, the experienced chef calls for you to prepare ...