Even a cheap Champagne still feels fancy. If you've ever scanned the spirits aisle and wondered (thirstily) what the difference is between brut, dry, and sweet Champagnes, you aren't alone.

Exploring how sweet wines are made. We're back to tackle another question in our Ask The Expert series! In this edition, we ...

Nowadays, many people credit Dom Perignon with inventing champagne by forcing bubbles into sweet wine. That's a myth, though. In Dom Perignon's day, bubbles were considered a serious wine flaw ...

We explain how sugar and acidity make dessert wines like Sauternes and Barsac some of the most ageworthy bottles on earth.

From dry to sweet and at all points in between, Riesling produces some of the most food-friendly white wines in the world. Brian Freedman is a wine, spirits, travel, and food writer; event host ...