The year 2025 has been one unlike any other for Los Angeles. From facing polar wildfires in Pacific Palisades and Altadena to ...

One big advocate for healthy eating said, unapologetically, that if ever there was a time to 'let it all hang out', it was ...

This vegan wrap is filled with roasted chickpeas and cauliflower seasoned with garlic, onion, and smoked paprika, then tossed ...

Newsday's food team eats nearly every meal out on Long Island all year long. Here are the dishes that left a lasting ...

Hanukkah kicks off Sunday evening so chef Joel Gamoran joins TODAY’s Jenna Bush Hager and guest co-host Brooke Shields to share two of his favorite festive recipes: cauliflower latkes and a chili ...

Bleeding occurs when trauma damages a blood vessel. When that trauma involves your head—whether the scalp, skull, or brain—it’s considered a head injury. These head injuries range in severity from a ...

The Christmas Day lunch, as even the most inattentive viewer of Eastenders will have grasped, is an emotionally charged ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Broccoli has more fiber than cauliflower. Broccoli has 5 grams ...

Creamy mashed potato goodness, without the potatoes. Cauliflower is a versatile veggie — you’ve probably had riced cauliflower before, but you can also use it to make another beloved dinner side dish: ...

When humble ingredients meet good technique and a clean plate, even tofu turns heads. There’s a magic trick I love in the kitchen: take simple plants, treat them with care, and plate them like you ...

Preheat a 6-quart air fryer to 375˚F, if required. In a small bowl, whisk together the cumin, 1½ teaspoons of the garlic powder, 1½ teaspoons of the smoked paprika, 1 teaspoon salt, ½ teaspoon pepper, ...