With more than 150,000 deer already harvested this season in The Natural State, many hunters have a deer in the freezer. Most ...

Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss.

The EADT's Dominic Bareham visited the new Elephant and Barrel restaurant at the Orwell Hotel in Felixstowe to sample some of ...

Shaped by her grandmother's Afrikaans cooking and formal training at the Institute of Culinary Arts, Chef Alet Kilchenmann ...

Confession: Ham is overrated. Pork chops are a go-to dinner in my house, but if you ask me, ham is just glorified bologna ...

Discover how to stretch a leg of lamb into 10 amazing recipes this winter, fom roasts to curries, with these creative lamb recipes.

When I was a kid, my mom often made lamb for holidays instead of turkey. She often roasted her lamb with plenty of garlic, butter, red wine, and rosemary. Here’s a recipe from the D Cookbook for ...

STATEN ISLAND, N.Y. — From historic carriage houses to waterfront patios and downright lovely neighborhood gems, Staten Island offers a rich tapestry of flavors and settings. Whether you’re packing a ...

Chef Parthiv Buch has a unique story to tell. Born in India, he came to the U.S. when he was 12. As a boy, he lived in Baltimore and New Jersey, and then as an adult, proceeded to travel and live ...

Indian restaurant Kahani is the solo venture of acclaimed chef Peter Joseph. Spear's Aisha Alli samples the latest ambitious menu Kahani Restaurant, led by Chef Peter Joseph, received a slew of dining ...

Looking for a Father’s Day plan that says “thanks, Dad” louder than another pair of socks? Jordan Wine Estate has the answer—and it involves slow-cooked lamb shank, baked pudding, and wine with a view ...

"How to Cook Lamb Shanks in the Smoker or Oven" Tender, fall-off-the-bone lamb shanks—slow-cooked to perfection with bold flavor and rich aroma. In this step-by-step guide, we’re showing you how to ...