Looking for soups that won’t spike your blood sugar? These 7 dietitian-approved soups focus on protein, fiber, and balance to ...

The ultimate Veganuary recipe bundle to avoid a boring, beige month - Forget limp salads and worthy swaps – this ultimate ...

Chickpeas and peanut sauce are two of our current obsessions, so these peanut chickpea protein bowls are our idea of paradise ...

Forget everything you think you know about pressing tofu, because the secret to restaurant-level crispiness has been hiding ...

As a vegetarian, it’s easy to be envious of my meat-eating counterparts with the number of options available to them in every cuisine, at every restaurant. Many a time I’ve wished to indulge in Korean ...

Ozoni — Japanese mochi soup — is soothing and sustaining, a grounding meal for the first day of the new year.

Winter melon soup is a classic dish in Chinese cuisine, known for its light flavor and soothing quality. Winter melon is a large, pale green gourd with firm white flesh that softens as it cooks. It’s ...

Looking for a way to use up leftover turkey? Try this simple turkey soup made with onion, carrots, and celery — or simply toss in any vegetables you have on hand. I like to add barley for extra ...

As colder temperatures set in, it's natural to start thinking about warming comfort meals, such as soups. While they are warm and inviting, soups are also an excellent vehicle for packing in ...

Crammed with cabbage, mirepoix vegetables, fire-roasted tomatoes and plump beans, cabbage soup is as nutritious as it is filling. It’s also vegan, gluten-free, low-calorie, low-carb and brimming with ...

Soybean tofu, or bean curd, has been consumed in China for more than 2,000 years as a high protein, nutrient-dense, low-cost meat substitute. Soybeans are also easy to cultivate with one of the lowest ...