The Jewish Tailgate gives Jewish football fans a place to gather, celebrate, and connect with their culture — and to share that experience with anyone who wants to stop by.

Held at Scribner’s Catskill Lodge, the weekend—which featured a Shabbat dinner, a hamin brunch, and a latkes and martinis ...

Thaha Ibrahim runs the last Jewish embroidery shop in India's Kochi - and keeps the memory of an unusual friendship alive.

Ohad Ben Ami, Raz Ben Ami, Almog Meir Jan, and Elkana Bohbot - four survivors of captivity - have issued a heartfelt appeal to Diaspora Jewry to join this weekend’s global “Shabbat Project.” The four ...

Long before I light my candles, the smoky scent of my Moroccan fish signals that Shabbat is coming. Like my mother and my grandmothers before me, I serve my family and friends this flavorful, saucy ...

What is the correct title for this coming Shabbat, the Shabbat which takes place between Rosh Hashanah and Yom Kippur? Some people call it Shabbat Shuva, others call it Shabbat Teshuvah. Now actually ...

This year, it's New York's turn to show what community looks like. Picture a sweeping family-style, kosher vegetarian spread, curated by heavyweights like Adeena Sussman, Joan Nathan, Beejhy Barhany ...

Gathering for Shabbat or any of the many Jewish holidays brings smiles to the attendees of these Shabbat Club celebrations. Looking to find your people on a Friday night? Join the club. Literally, as ...

This fall, a group of organizers in New York are planning to break a world record: 3,000 guests gathered at the Javits Center for what they hope will be the largest Shabbat dinner ever held. The event ...

I think poached salmon doesn’t get the attention it deserves. It’s easy to cook, hard to mess up, and makes a perfect meal when you’re short on time and want to serve something that looks like you put ...

At the Council of Fashion Designers of America’s first pre-New York Fashion Week Shabbat dinner on a recent Friday, guests drank New York sours topped off with Manischewitz wine and a challah garnish ...