For a fun form of motivation, chart the veggie progress and create a friendly competition. If 30 seems unattainable, think of ...

I make soups, salads, stews, and pesto, all with varying degrees of effort based on what I’m up for that day. When I’m low on ...

The addition of bouillon powder cranks up the chicken flavor, so there is plenty of savory goodness, while the mayo brings ...

To make your bean salad with an Asian twist, add edamame or mung beans plus shredded carrots, cabbage, bell peppers, and green onions. Sprinkle sesame seeds and crushed peanuts on top for extra crunch ...

Combine finely chopped Italian plums with almonds, oats, flaxseeds, and a drizzle of maple syrup to create a healthy and ...

As the quinoa cooks, whisk together the vinegar, honey, mustard, garlic, salt and pepper in a medium bowl or Mason jar. Add ...

Heat the oven to 425 degrees F. If you are not using prepared bacon bits, lay the strips of bacon on a baking sheet; chop the ...

We tested this year’s best recipe boxes and meal delivery services to find 12 that are really worth forking out for ...

Here is a recipe for Heavenly Hummus. The recipe is taken from my upcoming book, “The Dieting Doctor — A Memoir in Essays and Recipes.” Enjoy! Hummus, a staple in Middle Eastern cuisine, is ...

Imagine a place where cows high-five you for not eating them, and vegetables strut their stuff like supermodels on a catwalk.

The appeal is in the name-a "crunch salad" gives so much crunch in every bite. Here, peanuts become extra toasty by roasting with chili powder, and a creamy tahini dressing brings an additional layer ...