Chef Sera Cuni — who owns and runs the Root Cellar in Chapel Hill and Pittsboro — recently taped an episode on the hit TV ...

The Chopped episode airs at 8 p.m. on Food Network. Cuni's Pittsboro restaurant Cafe Root Cellar will host a watch party ...

TSXV: NRN] is pleased to announce that diamond drilling has commenced at the Company's 100% owned Root & Cellar Property ...

The Root Cellar is thrilled with the success of this year’s Food Round Up, which will ensure people in the region can rely on them in the days to come. June 4, 2025. June 4, 2025.

We spoke to professional chefs to learn how to store garlic properly. They said to ditch the fridge and invest in this ceramic jar instead, available at Amazon.

According to the poster, the issue began with a foul smell wafting through the pantry. Upon investigation, his landlord ...

Eau du elderly is characterized by top notes of mothballs and wet cardboard coupled with basement, expired canned goods and ...

Take a trip down memory lane with grocery products boomers miss, alongside those that probably shouldn't return.

A crew of volunteers led by archaeologist Steve Aaberg wrapped up their eighth season of excavation at Reed and Bowles ...

Preheat the oven to 350°F. Butter an 8 x 8-inch, 2-quart casserole. Place a layer of yams slightly overlapping each other in the bottom of the casserole.

Mr Bathon kept bees while living in Westchester, New York. He made wine in his root cellar. He rode horses and competed in ...