The Root Cellar Cafe is celebrating its 20th anniversary this month, with one location in San Marcos and another in New ...
In the southern American states, homesteaders, preppers, traditionalists, and people who are just plain frugal eventually learn a painful lesson: Root cellars really don't work in their warmer ...
14d
Smithsonian Magazine on MSNArchaeologists Unearth Rare 1,000-Year-Old Food Storage Pit in AlaskaInitial findings suggest the cache was used to preserve moose and caribou meat in the harsh climate of southeastern Alaska ...
Bishop, Georgia-based New Creation Soda Works produces six soda-pop flavors, three flavors of hop waters and two margarita mixes.
Preheat the oven to 350°F. Butter an 8 x 8-inch, 2-quart casserole. Place a layer of yams slightly overlapping each other in the bottom of the casserole. Follow with a layer of potato. Sprinkle ...
If you are contemplating starting a small farm, or have been toying with the idea of building a root cellar so you can store enough of your garden’s produce to ...
Dane Wilfong, food and beverage director at The Ivy Hotel and Magdalena, highlights the Root Cellar Cocktail Menu and the inspiration behind it.
Before refrigeration was common, most people had root cellars at home. The cellar might be underground, in the side of a hill or covered by a sturdy shed to keep food— mostly root vegetables ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results