Watch as we roast two whole ducks to perfection, creating a feast big enough to feed the whole family! 🦆🔥 Using traditional ...

Learn how to make this holiday classic from Jacques Pépin, who borrows a special technique for achieving an irresistibly crispy ... its skin and begins rendering its fat. (In Peking duck recipes ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a ...

Return the roast duck to the roasting tray and lay the bacon rashers on top of it again. Cook in the oven for a further 15 minutes, or until the skin of the duck is crisp. To serve, carve the ...

Originally the cherries for this classic French recipe ... Sit the duck, breast-side up on a wire rack in a roasting tin. Rub the skin with oil and season the skin with salt. Roast for about ...

A chef has shared her method for the 'ultimate' roast potatoes - and they're guaranteed to turn out perfectly golden, crispy, ...