Place the duck in a roasting tin, and prick the fleshy parts with a skewer.
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Leftover roast duck can be used for these rich sweet noodles, but if you really want authenticity - source one from a Chinese restaurant. Remove the flesh from the duck and finely slice it ...
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duck fat (or oil) and spices in a bowl and toss, until the potato pieces are covered in the spice mix. Spread over a large roasting tray and season generously with sea salt flakes. Roast in the ...
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Take out the giblets from the duck and place them in a separate tray with chopped leek, carrot, celery and parsley stalks. Place this in the bottom of the oven and cook for 30 minutes. Place into ...
Turn up the oven to 200C/400F/Gas 6. While the beef is resting, finish the roast potatoes. Heat the duck fat in a large frying pan or roasting tin. Toss the potatoes in the pan or tin to coat with ...