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A roast duck requires a little attention, but tastes sensational. Cold leftovers can be used in the finest of sandwiches or a warm salad. Three hours before you want to cook the duck, rinse it ...

Prick the duck all over with a fork (very important!) to help release the fat, and sprinkle with salt and pepper. Roast for 45 minutes. Remove from the oven and scatter the vegetables around the ...

This is aptly demonstrated by recipe developer Ausrine Zygaityte's crispy roast duck recipe, which incorporates fig and pear stuffing, as well as roasted fig halves. These deep-hued palm-sized ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

My love for roast duck goes all the way back to my childhood days growing up in Penang. Every Sunday morning, I would share a quarter roasted duck with my family and fight over the juicy crispy roast ...

Domestic goose will typically have less of those intense flavors, but being entirely dark meat, is still richer and more flavorful than chicken or turkey; some compare it to duck, others to roast ...

Leftover roast duck can be used for these rich sweet noodles, but if you really want authenticity - source one from a Chinese restaurant. Remove the flesh from the duck and finely slice it ...

Roast Duck! Ohio State routs Oregon 41-21 in Rose Bowl rematch, will face Texas in College Football Playoff Semifinal Will Howard threw three touchdowns, TreVeyon Henderson ran for two, and ...

This was how I came across a little restaurant tucked away in a neighbourhood in Klang which reportedly served roast duck rice, chicken rice, salted chicken rice, roast pork rice, char siew rice and ...