Is raw milk safe? Science has a clear answer.
Advocates of raw milk consumption claim that pasteurization reduces milk’s nutritional value and removes health benefits, ...
21 High-Protein Dinners You Can Make in Three Steps or Less
These easy high-protein dinner recipes, like skillet pasta and baked potatoes, come together in no more than three steps for ...
Healthshots on MSN22h
Banana with milk: Is it safe or harmful to your body
Banana with milk is one classic combination that is loved by adults as well as children. While some like to start their day ...
For Dietitians on MSN8h
The Best Egg Substitute Options
Whether you’re vegan, allergic, or just out of eggs, finding substitutes has become increasingly important—especially with ...
Probiotic Ingredients Market Is Poised To Register CAGR Of 8.60% B 2031 | Skyquest Technology
SkyQuest projects that the Global Probiotic Ingredients Market Share will reach a value of USD 840.2 Million by 2031 , with a CAGR of 8.60% during the forecast period (2024-2031). Owing to their ...
Plant-Based Milks Aren’t ‘Nutritionally Equivalent’ to Dairy Milk, Recent Study Shows
New research analyzed the nutritional makeup of 219 plant-based milks and found that they were typically lower in protein, ...
Nature17h
Lab automation: tales along the road to automation
The benefits of laboratory automation do not come without considerable effort and patience in setting up the systems. Nathan Blow talks with two groups at different stages on the road to automation.