History grad Kathleen Curtin ’86 may just know more about the first Thanksgiving than anyone. A former food historian at Plimoth Plantation, she is co-author of “Giving Thanks: Thanksgiving Recipes ...

“Every year, someone is growing something interesting,” said Abro, executive chef at The Plimoth, an 11-year-old restaurant ...

The Plimoth Patuxet Museums, which describes itself as one museum with four immersive exhibits that offer "endless activities to discover" has announced it is now open for the 2024 season.

Head to Plimoth Plantation in Massachusetts to live the history of that original celebration. The hosts shared their meal of partridge, wild turkey, and fish with the Massasoit and Wampanoag ...