Within the poultry market in South Africa, the individual consumer demand for duck meat and eggs has yet to compete with its ...

My stomach dropped when I entered Bamboo House, a quaint little restaurant off Houston's Beltway 8 and the Eastex Freeway. It wasn't because the host was conspicuously absent. And it wasn't the ...

Brandon Jew’s flagship San Francisco restaurant brings a distinctly Californian point of view to his Chinese American fine dining. Brandon Jew’s flagship San Francisco restaurant brings a distinctly ...

Seth joins Mallard Chef Hamilton to learn the process behind his signature half‑roasted Pekin duck. Seth joins Chef Hamilton to break down the process behind his signature half‑roasted Pekin duck. The ...

This video shows homegrown Pekin ducks from duckling to the plate. We begin with an overview on raising ducks and processing them then move onto cooking the ducks using a bbq rotisserie. Feel free to ...

Snow day! Snow day! Have you had your first snow of the year yet? It’s so magical. Just take a look at the way a trio of Pekin ducks made their way through the snow-covered ground. It was like ...

Last weekend I watched my beautiful Indiana Hoosiers (the football team, at least) defeat the then-No. 3-ranked Oregon Ducks, stunning the college football world and flagrantly besmirching the ...

Dragon Casa is a new spot in Far North Dallas with a grand opening scheduled for Oct. 10, one of the many recent restaurant openings we’re excited about. In the meantime, they had a soft opening last ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The glistening, golden brown Peking duck (also known as Beijing duck) at Chinese restaurant Ji Rong in Rosemead ...