Lo's recipe is a quick stir-together mix of pork ... Then, the dumplings get a quick pan-fry and a finishing steam before being served, crispy side up, with a spicy-savory sauce.

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

3. Rub duck breast with pepper, salt and few sage leaves on both sides. 4. Pan grill the skin side first in a non stick pan on medium flame till the skin is good golden brown. 5. Turn the duck breast ...

Once cooked, remove the duck breast from the pan and let it rest for 5 minutes to allow the juices to redistribute. Dice the Duck Breast Once rested, chop the duck breast into small, even pieces.

But for those who are worried about the meticulous approach often given to this dish, Maldon Salt has devised a recipe that can ... remove the duck from the pan and pat dry using kitchen paper.

For a quick meal, you can skip the pan-frying step ... lard or rendered duck or chicken fat, rather than oil. If you need to limit calories, eat a smaller amount of the fried rice, rather ...