Once cooked, remove the duck breast from the pan and let it rest for 5 minutes to allow the juices to redistribute. Dice the Duck Breast Once rested, chop the duck breast into small, even pieces.

Make Betty Liu's pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley and fried farro with lap cheong and cabbage You can save this article by registering for ...

The pan-fried duck breast recipe is an easy take on the classic, made in minutes and completely delicious. Serve with some wintery greens like kale or spinach, and perhaps a few crunchy roast ...

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...