Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking that were once thought to be mutually exclusive: propane grilling, with its ...

Editor’s Note — January, 2025: We reviewed our recommendations to check current pricing and update product availability. Achieving the sweet and savory flavor combinations that make smoked meat so ...

View post: 'Game of Thrones' Star to Attempt Record-Breaking Deadlift at 2026 Enhanced Games View post: Garrison Brothers’ New Bourbon Is 146.4 Proof. Can You Handle the Heat of This 'Hazmat Whiskey?' ...

Every major holiday as a kid, we’d drive to Dallas from Houston and stop off to eat at Woody’s Smokehouse. It was the kind of place that served smoked brisket and links by the pound, only had tea to ...

Youth drive smoking decline: Researchers found cigarette smoking is declining rapidly in the U.S., particularly among young adults, with national rates projected to fall below 5% by 2035. Older adults ...

Whether you're ready to turn up the heat for your next barbecue competition or simply impress your friends with home-smoked bratwursts, there's a smoker for every skill level. You'll be running to the ...

Want better flavor and longer smoker life? In this video, I’ll show you how to clean your offset smoker the right way—from removing ash and grease to maintaining the firebox and cooking chamber. These ...

Just got a new offset smoker? Before you throw on your first brisket or ribs, it’s crucial to season your smoker properly. In this video, I’ll walk you through the full step-by-step process to get ...

BATON ROUGE, La. (WAFB) - It’s dark and early on a Thursday morning. Hue Pham seasons slabs of brisket with a special all-blend of spices. Then the meat goes onto the grill. “It’s a lot of work,” said ...

Offset announced that he will be performing in Russia next month. His concert will oppose an ongoing boycott of Russia by his label Universal Music Group, which suspended operations in the country ...

For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...