Wellness influencers online claim that raw milk is healthier and safer than the usual pasteurized kind. Here's what health ...

Downing a glass of wine or beer with your kimchi might satisfy your taste buds, but as of yet, the scientific evidence for ...

Lifeway Foods, Inc. ("Lifeway" or the "Company"), a leading U.S. supplier of kefir and fermented probiotic products to support the microbiome, confirmed that it has received a revised, unsolicited, ...

In a letter, the dairy giant said it was “disappointed” by the response to its earlier $283 million proposal and noted the ...

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

As women approach and go through menopause, they experience a range of health challenges. One of the most significant aspects ...

Pure Culture Organics, a Chicago-based company, is on a mission to transform how consumers perceive and experience kefir, a ...

Join registered dietician Amy Reuter to discover delicious recipes that incorporate foods known to support strong bones ...

DSM-Firmenich has developed solutions that mask off-notes and replicate the creamy taste and texture of milk in plant-based ...

Growing consumer demand for healthier options is a key driver of growth in the fermented dairy ingredients market. These ...

Fermented dairy tends to have a lesser pro-inflammatory effect than non-fermented options like butter and cream. So, choosing ...

Drinking non-fermented milk may increase the risk of heart disease in women, according to research published in BMC Medicine. The study, which investigated the association between milk intake and the ...