Growing consumer demand for healthier options is a key driver of growth in the fermented dairy ingredients market. These ...

Join registered dietician Amy Reuter to discover delicious recipes that incorporate foods known to support strong bones ...

Fermented dairy products, such as cheese, yoghurt, quark, kefir and sour milk ... has been comparing fermented and non-fermented dairy products and their impact on the risk of heart disease.

Drinking non-fermented milk may increase the risk of heart disease in women, according to research published in BMC Medicine. The study, which investigated the association between milk intake and the ...

Smoothies are one of our favorite breakfast options. They taste great, are so simple to make, and are an easy way to sneak in ...

But the Finnish research also found men who had a very high consumption of non-fermented dairy products, such as milk, was ...

In the bubbly world of non-alcoholic fermented drinks ... It’s popular with people who want to avoid dairy — milk kefir is made in a similar process, using milk — or who don’t want ...

As women approach and go through menopause, they experience a range of health challenges. One of the most significant aspects ...

Scientist said that studies show the ingredients can lead to people getting three times fewer colds than those not taking ...

Fermented dairy tends to have a lesser pro-inflammatory effect than non-fermented options like butter and cream. So, choosing ...

A new study suggests that women who replace non-fermented milk with yogurt or other fermented milk products may lower their ...