Research reveals crucial differences between fermented and non-fermented milk consumption and their effects on heart health.

Growing consumer demand for healthier options is a key driver of growth in the fermented dairy ingredients market. These ...

The study suggests non-fermented milk may raise ischemic heart disease risk in women, urging a closer look at dairy ...

Drinking non-fermented milk may increase the risk of heart disease in women, according to research published in BMC Medicine. The study, which investigated the association between milk intake and the ...

Dairy foods are also a great source of tryptophan, an amino acid that helps your body produce melatonin, which regulates ...

Bloating can be uncomfortable, but many foods are shown to help you find relief and even prevent it, including fruits, ...

Nourish Ingredients has partnered with China's Cabio Biotech to produce and distribute its precision-fermented fat ...

Skimmed milk is no more healthy for us than full-fat milk, a study suggests. Why can't scientists get to the bottom of ...

But the Finnish research also found men who had a very high consumption of non-fermented dairy products, such as milk, was ...

Lactose, the sugar found in milk, breaks down into glucose and galactose and, when fermented, produces lactic acid ... Be careful with foods labeled as non-dairy, as they might still contain lactose.

Scientist said that studies show the ingredients can lead to people getting three times fewer colds than those not taking ...