The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

I’ll certainly be reaching for Yasmin Fahr’s lemony chicken-feta meatball soup with spinach all winter long. The combination ...

Use sausage or chunks of chicken or lamb instead of meatballs. Take the meat out altogether. Raid your vegetable drawer and ...

Stir in the diced tomatoes, marinara stock and meatballs. Bring to a boil ... Taste and season with salt and pepper, if necessary. Serve soup immediately. Ladle into bowls and garnish with ...

But if the only way you’re eating meatballs is with pasta, you’re missing out on a whole world of flavors, cooking methods and serving styles. Use a base of beef, chicken, pork or lamb — or ...

Now, that's a winner winner chicken dinner ... beef for this hearty soup recipe. When it has time to simmer and cook, it becomes meltingly tender and full of flavor. Meatballs, pasta, veggies ...