Celebrate the Fourth in style with this no-bake berry cheesecake –patriotic, effortless, and irresistibly creamy ...

Pour the cake batter into the pan and level with a spatula. Bake at 275° for 45–50 minutes, or until the cake pulls away from the pan. Cool completely before serving.

When it comes to cake, one of the persisting questions is how to keep the layers even. Luckily, we can turn to Martha Stewart ...

Martha Stewart used this vintage-style pan to make cute bunny cakes for Easter – it's a real heirloom piece (and only $40 now) ... with Martha Stewart's bunny cakes setting the example.

Stewart captioned her post on April 30, “Brighten up your day with this citrusy, tangy sheet cake. The orange and poppy seed cake includes orange zest, sour cream, poppy seeds, and vanilla paste ...

Pour the cake batter into the pan and level with a spatula. Bake at 275° for 45–50 minutes, or until the cake pulls away from the pan. Cool completely before serving.

Aside from only four core ingredients, Martha Stewart's version of flourless chocolate cake works well because it doesn’t contain any complicated steps, special tools or hard-to-find ingredients ...