Pour the cake batter into the pan and level with a spatula. Bake at 275° for 45–50 minutes, or until the cake pulls away from the pan. Cool completely before serving.

Martha Stewart shared this recipe with followers writing, “There’s so much to love about coffee cake: It’s rich and sweet, pairs so well with coffee, and always brightens up brunch.

Pour the cake batter into the pan and level with a spatula. Bake at 275° for 45–50 minutes, or until the cake pulls away from the pan. Cool completely before serving.

Aside from only four core ingredients, Martha Stewart's version of flourless chocolate cake works well because it doesn’t contain any complicated steps, special tools or hard-to-find ingredients ...