This beloved French herb is used like a leafy green in everything from sauces and salads to fish, potatoes, and creamy dishes ...

You can add some extra flavor, contrast, and sweetness to butternut squash soup by taking a cue from Martha Stewart. Here's ...

All parts of these leafy greens are edible: early spring’s dandelion crowns and hearts are crisp and juicy, like endive; the ...

Garlic is an age-old ingredient packed with antioxidants that help reduce oxidative stress and inflammation, resulting in ...

This summery dinner from associate editorial director of food, Chandra Ram, requires only one pot for boiling the angel hair ...

The green tablescape in the home expert's kitchen celebrates St. Patrick's day with an elegant, natural theme – shop the ...

GAINESVILLE, Fla. — New dad Tony Stewart insists he's ready to change his first diaper. But it needs to happen "in the right situation." His wife, fellow drag racer Leah Pruett, rolls her eyes ...

7."Add a bit of lemon juice or vinegar to whatever you're cooking. It brightens it up and balances out the flavors. If you ...

If you've ever wondered how Reese Witherspoon keeps her skin glowing and her energy high, the answer might just be in her blender. The actress, producer and book club queen has been starting her ...

Sir Rod Stewart is known for his music - but it turns out his dining choices are pretty interesting, too. His eating habits were shared by his spouse, Penny Lancaster, when she made an appearance ...