Martha Stewart on MSN8h
8 Ways to Eat Sorrel, a Citrusy Spring Green That Brings Fresh FlavorsThis beloved French herb is used like a leafy green in everything from sauces and salads to fish, potatoes, and creamy dishes ...
Chowhound on MSN1d
Martha Stewart's Butternut Squash Soup Gets A Classy Twist From One Key IngredientYou can add some extra flavor, contrast, and sweetness to butternut squash soup by taking a cue from Martha Stewart. Here's ...
Martha Stewart on MSN2d
13 Ways to Eat Dandelions, From the Roots and Greens to the FlowersAll parts of these leafy greens are edible: early spring’s dandelion crowns and hearts are crisp and juicy, like endive; the ...
Martha Stewart on MSN6d
The Benefits of Garlic and the Best Ways to Use It, According to DietitiansGarlic is an age-old ingredient packed with antioxidants that help reduce oxidative stress and inflammation, resulting in ...
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