This Chocolate Swiss Roll Cake is a show-stopping, ridiculously sweet, and rich dessert that will blow your socks off!

To avoid the mistakes many of us make with lava cake, allow us to gift you with Martha Stewart 's tip for making molten chocoate lava cake in a muffin tin. Her genius tip stems from her molten ...

I love a good lava cake. If I go to a restaurant and see lava cake on the menu, I’m getting it—no questions asked. There’s ...

Aside from only four core ingredients, Martha Stewart 's version of flourless chocolate cake works well because it doesn’t contain any complicated steps, special tools or hard-to-find ingredients.

Place ramekins on a baking sheet. In a preheated, 375-degree oven, bake the lava cakes for about 16 to 20 minutes, or until ...