From creamy mushrooms and pork chops to spaghetti Bolognese, these slow-cooker dinners are perfect for Valentine's Day.

Do you make food resolutions? Maybe you are determined to eat less refined sugar, include more vegetables, or expand the ...

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.

Yeh also recommends always keeping the bones when you buy a rotisserie chicken. Along with the frozen vegetable scraps, you ...

Poking small holes in the wings with a fork or using a meat mallet helps the marinade penetrate deeper. You can also give the ...

Martha Stewart often says that her favorite food is Japanese food, but the culinary iconic has admitted that there's another ...

Just as Snoop Dogg is synonymous with “Gin and Juice,” chicken wings go hand in hand with the Super Bowl. As a cookbook ...

We all love a good panini, and Sandra Lee has a recipe that takes things to the next level—all while keeping it incredibly simple. The beloved television home cook’s pesto chicken panini is packed ...

Barrymore said Stewart “really does like” her despite a viral moment last year when America’s most famous homemaker pushed ...

So consider doing some legwork while turning to already-prepped stuff to do a lot of the heavy lifting—for example, combining ...

From dips and brisket to spicy homemade queso, these snacks can be made in a slow cooker in time for Super Bowl Sunday.

Foraging for mushrooms can be scary, so Food & Wine sent literary Brat Pack legend Tama Janowitz to comb the forest floors of McCall, Idaho, with a mushroom foraging expert. She learned how to forage ...