W hen I first agreed to test Martha Stewart's favorite birthday cake, I had a momentary panic, realizing that I may have ...

I 've covered a lot of butter brands in my short time here at The Kitchn. I'd even go as far to consider myself ...

Make your cookies softer and chewier with this simple dough trick! Discover why bakers swear by it for the perfect batch.

Who wants to go to the trouble of baking a cake only to end up with a dry or dense disappointment? Baking should be a fun, ...

Parchment paper is an unassuming secret weapon of the kitchen world. It can serve as a non-stick sheet liner for baking ...

Banana bread is one of the most popular sweet treats out there, and it’s one of the best ways to put ripe bananas to use.

Last Thursday, upon the invitation of the Filipino Chinese Bakery Association, Inc. (FCBAI), Rhian showcased her baking skills with a live cookie-making demo at the opening of Bakery Fair 2025 at ...

Affordable and widely available at major grocery stores like Whole Foods, Walmart and Kroger, Plugrà butter is a great ingredient you will want to stock up on if you want to level up your baking, the ...

Most of my Cambro containers live permanently on the top shelf in my kitchen and hold different types of flour, sugar, and salt, but when I’m baking a large birthday cake or mixing cookie dough, ...

Scathing review of lifestyle and cookery series suggests the Duchess of Sussex does not have the natural savvy of other stars in the field ...